Waiter

The Cherry Blossom Cafe and Bar is more than just a place to eat—it’s where great food, warm hospitality, and community come together. Inspired by the beauty of cherry blossoms, our cozy space offers handcrafted dishes made from the freshest ingredients. Whether you’re here for coffee, brunch, or evening cocktails, every visit feels special. Loved by locals for our inviting atmosphere and delicious menu, we can’t wait to welcome you. Come experience the charm for yourself!

Role Overview

We are looking for a friendly, energetic, and customer-oriented Waiter to join our team. The successful candidate will be responsible for serving customers, taking orders, delivering food and beverages, and ensuring an excellent dining experience. This role is ideal for individuals who enjoy working with people and providing outstanding customer service.

Responsibilities

• Welcome customers and assist them with seating arrangements.
• Take food and beverage orders accurately.
• Serve food and drinks in a timely and professional manner.
• Ensure customer satisfaction throughout their dining experience.
• Maintain cleanliness and organization of dining areas.
• Handle customer requests and concerns courteously.
• Assist with table setup and clearing after service.
• Follow hygiene, safety, and restaurant service standards.

Requirements

• Good communication and interpersonal skills.
• Friendly and customer-focused attitude.
• Ability to work efficiently in a fast-paced environment.
• Basic understanding of food and beverage service.
• Strong teamwork and coordination skills.
• Willingness to learn and follow company procedures.

Skills Required

• Customer Service
• Communication Skills
• Food & Beverage Service
• Teamwork
• Time Management
• Attention to Detail

Preferred Skills

• Previous experience in a restaurant, café, or hospitality environment.
• Knowledge of food service etiquette and customer handling.
• Basic cash handling and billing knowledge.
• Ability to handle customer complaints professionally.
• Experience using POS systems will be an advantage.

Qualifications

• Formal education is not mandatory.
• Intermediate (+2) education will be considered an advantage.
• Hospitality or customer service training will be an added benefit.

Experience & Education

• Up to 1 year of experience in hospitality, restaurant service, or a similar role.
• Fresh candidates are encouraged to apply.
• Education is not required; candidates with Intermediate (+2) education are preferred.

Benefits / Perks

• Competitive and negotiable salary package.
• One day off per week.
• Friendly and supportive work environment.
• Opportunities for learning and career growth.
• On-the-job training and skill development.
• Exposure to the hospitality and customer service industry.